Italian Beef recipe – easy and awesome

August 14th, 2009

My computer is frozen so I’ll take a minute for a quick blog. My friend gave me a recipe for “Italian Beef” the other day, which I had never heard of, and it was so good it’s going to become a regular dish at my house.

Here it is.

Italian Beef

Ingredients:

  1. Chuck Roast
  2. Jar of Pepperoncini peppers
  3. Packet of Goods Seasons Italian Seasoning

Directions:

Put Roast in crockpot. Add packet of seasoning. Cut off stems of peppers, then pour entire bottle of peppers, juice and all, all over dish. After cooking on low for 8 -10 hours, shred and put on sub-type bun, place provolone cheese on top and place in oven for a few minutes. Also, the juice made the bottom of my bun a little soggy, so you may want to flip it over in the oven just once.

And that’s it! Enjoy!

Filed under Uncategorized | Comments (3)

3 Responses to “Italian Beef recipe – easy and awesome”

  1. Emily on August 17, 2009 10:13 pm

    Yum sounds delish!!!

  2. Dawn on August 18, 2009 2:42 am

    Sounds delicious and just in time for football season. I bet it will be a perfect dish for NFL parties. By the way, Jeff is totally going to beat Steve in fantasy land this year!

  3. Stephen on August 26, 2009 9:04 pm

    Perperochini? (Tubby wishes he could beat me!)

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    Me. Blogger. Formerly lived carefree life of eating out, staying out late, traveling and whatever else I wanted. Now mostly chase around two kids, cook, clean and work as graphic artist.

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