Yummy sausage/chili/pasta/veggie stew

June 17th, 2011

It was a busy week. I had to rely on my trusty friend the crockpot not once, but twice this week. So, I also relied on my other little friend, my crockpot cookbook (Best Loved Slow Cooker Recipes) for a recipe. And I think I found a new winner. I don’t remember the name of it – I remember thinking it needed a better one though. I’m open to suggestions!

Here it is:

Yummy sausage/chili/pasta/veggie stew

  • 1 lb cooked Italian sausage
  • 1 can (26 oz) spaghetti sauce
  • 1 c diced yellow squash
  • 1 c diced g. pepper
  • 1 c diced celery
  • 1 c diced carrots
  • 1 c frozen peas
  • 1 clove diced garlic
  • 1 1/2 c spiral pasta
  • 1 can kidney beans

Add four cups of water (which I completely forgot, added a couple cups when I got home and it was fine) and set on low for about 8 hours. Yum!

*Sidenote: My sister has mentioned that a slow cooker and crockpot are two different things. I am pretending this is not true.

2 Responses to “Yummy sausage/chili/pasta/veggie stew”

  1. April on June 21, 2011 7:29 pm

    They are? Hmmm….more things I don’t know. Looks like a great recipe :)

  2. Grace Housholder on July 10, 2011 10:40 am

    Let’s put this in the next issue of Family!!

Comments are closed.

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